Description
Nusa Cana Spiced Island Rum is produced in Indonesia, a country with a long history of rum-making traditions. The name “Nusa Cana” pays homage to the Indonesian archipelago, with “Nusa” meaning “island” and “Cana” referring to sugar cane, the key ingredient in rum production. This rum is made from a blend of Indonesian sugarcane molasses and pure water sourced from the pristine springs of Java. It is infused with a selection of exotic spices and botanicals native to the Indonesian islands, creating a complex and aromatic flavor profile.
Nusa Cana Spiced Island Rum offers a harmonious balance of sweet, spicy, and citrusy notes. The rum is characterized by its warm and inviting aroma, with hints of vanilla, cinnamon, nutmeg, and cloves. On the palate, it delivers a smooth and velvety texture, complemented by flavors of caramel, orange peel, and tropical fruits.